From the most diverse weather to an eclectic mix of culture and tradition Mexico is a treasure trove for those avid travelers looking for some fun and adventure. Mexico has been religiously one of the most visited destinations in the world, it is home to endless attractions ranging from the Mesoamerican ruins, crowded beaches, cultural festivals, beach resorts to welcoming neighbors, Mexico promises unlimited fun on all occasions. Besides these, the cuisines in Mexico cannot be rivaled with any other place. It has the most interesting food culture and it’s hard to not fall in love with it.
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Chiles en nogada: Chiles en nogada is a dish that is has been filled with shredded meats, different fruits, spices, aromatics and topped with some nogaga or cream sauce made of walnut, sprinkled with pomegranate seeds. Sometimes fillings can be different on different occasions ranging from apple, peach or sweet milk pear. This Mexican dish is mostly prepared during the months of August or September when pomegranates are readily available in the market.
Pan de Muerto: Pan de Muerto or pan de Los Muertos is a Mexican baked bread made during the festival of Dia de Muertos from October 31st-November 2nd. The bread is soft and resembles a bone-shaped phalange. It is eaten with friends, families, and relatives to mark the event. The bone structure in the bun signifies the circle of life and can be found only in Mexico.
Huevos rancheros: Huevos rancheros is usually a Mexican breakfast where two eggs topped with a different sauce, charred corn, chili peppers, onion, cilantro and accompanied by fried beans, avocados and according to one’s desire.
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